The next time you are eating a meal alone, close your eyes and use your senses of smell, taste and touch to experience the meal. Try to identify the foods without seeing them. Notice how texture is a big part of the experience. By blocking out your sense of vision you will be putting more attention toward your other senses, helping strengthen your underused senses.
Hold your nose while you take a bite and you will notice how important the sense of smell is to fully tasting food. This is why foods taste bland when you have a cold.
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