Mercury in Seafood May Rise with Global Warming

Increased amounts of toxic mercury may enter people's seafood as the oceans warm. Biologists observed higher accumulation of mercury in a fish at the bottom of the food chain as temperatures increased. Continue reading →



via Discovery News http://news.discovery.com/earth/oceans/mercury-in-seafood-may-rise-with-global-warming-131004.htm#mkcpgn=rssnws1