Exposure to cold and consumption of chemicals found in chili peppers both appear to increase the number and activity of so-called brown fat cells.
via Discovery News http://news.discovery.com/human/health/cold-and-chili-peppers-help-burn-fat-131018.htm#mkcpgn=rssnws1
via Discovery News http://news.discovery.com/human/health/cold-and-chili-peppers-help-burn-fat-131018.htm#mkcpgn=rssnws1
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