Monday, 23 September 2013

DNews: The Science of Barrel-Aged Beer

Barrel-aged beer is the hottest thing to hit beer in ages. In honor of Oktoberfest, Anthony sits down to talk about the process with one of the newest and most sought-after brewmasters to hit the scene: Jesse Friedman, of Almanac Brewery.



via Discovery News http://news.discovery.com/human/videos/the-science-of-barrel-aged-beer-video.htm#mkcpgn=rssnws1

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