Ancient northern Europeans spiced their venison, seafood and other dishes with tangy mustard seeds. Continue reading →
via Discovery News http://news.discovery.com/earth/plants/mustard-spiced-ancient-european-cuisine-130827.htm#mkcpgn=rssnws1
via Discovery News http://news.discovery.com/earth/plants/mustard-spiced-ancient-european-cuisine-130827.htm#mkcpgn=rssnws1
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